POSTPONED to May 10
Japanese Knife Sharpening Workshop
When:
May 10, 2020
2:00 - 4:00pm
Where:
Casa Della Zisa
4624 NE Fremont St
Portland, OR
Registration:
Brown Paper Tickets
https://bpt.me/4548446
In this workshop, Eien will teach the basics of Japanese knife sharpening on water stones. Japanese knife culture is distinct in several ways: the blade is sharper and thinner, sharpening is done on whetstones, and chefs sharpen their own knives in order to accommodate their individual cutting needs. After this introduction of basic techniques, you will be able to sharpen your own knives at home and experience the true joy of cooking with a sharp blade. Space is limited so early registration is advised.
