December 20 (Sunday)
1:00pm Pacific Time
(11:00am Hawaii, 4:00pm Eastern)

Everyone is cooking at home more than ever, so this is a great opportunity to learn this valuable skill. Having a sharp knife will definitely enhance your joy of cooking! This 2-hour class on Zoom will be limited to 6 participants so that everyone receives a good amount of attention and feedback. I will offer additional classes based on the level of interest.

Registration and payment:
https://www.eienhunterishikawa.com/onlinelessons/online-knife-sharpening-workshop-on-december-20

Recommended materials:
knife - chef, gyuto, santoku, nakiri (Western knife is OK)
whetstone - ideally around 1000 grit (King KW-65 is recommended)
table or counter space
2 towels or rags
container to soak stone in water
water spray bottle
newspaper
wine cork
wide tip black permanent marker
nail polish remover
knife - chef, gyuto, santoku, nakiri (Western knife is OK)