Interview: Colleen Lanki of TomoeArts on kabuki and collaborating

My friend and Vancouver-based dancer, director, writer, and teacher Colleen Lanki was in town for the final performance of Portland State University's kabuki production Chushingura.  She is the artistic director of TomoeArts, "a dance theatre company that works between traditions and disciplines" and regularly produces some of the most intriguing and original work I've seen.  Colleen kindly agreed to join me in my studio where we talked about the kabuki play, her training in Japan, thoughts on collaborating, and the various projects we worked on together.  Included in this recording is music I composed for two of the productions mentioned in the interview - EN: a raincity street dance and Voices of Hiroshima.  Working with Colleen has been fun and rewarding especially because we were able to create a number of different shows together.  Finding like-minded artists is not as common as I would like, so I'm happy when opportunities arise to work with someone like Colleen.


EN: a raincity street dance

EN: a raincity street dance

EN: The Procession of Performing Circles

EN: The Procession of Performing Circles

My interview with TaikoSource has been posted

I recently had the opportunity to talk about music in an interview with Ben Pachter of TaikoSource.  The website is a good resource for taiko-related articles, interviews, song database, and more.  Ben asked me about my approach to composing for mixed ensembles, collaborative process, pedagogy, and how I navigate crossing over from Japanese instruments to western percussion.  There are a handful of other interviews already posted and I would encourage anyone to check them out for a closer look into these taiko players and teachers.

Here is the interview

Let me know if you listened and have any comments on what was talked about.  Do you agree, disagree, or see things from another perspective?

See the performance of Chushingura on video

Portland State University has posted the video (in two parts) of the recent production of the kabuki play Kanadehon Chushingura (The Revenge of the 47 Loyal Samurai).  I was a geza musician in this eight-show run playing nohkan, shinobue, atarigane, and crow call.  This was a major production with a huge team of actors, musicians, make up and wardrobe crew as well as many other staff members.  Because of the rarity and scope of such a production, a lot of people established in the field of Japanese theater and literature came to town for the show.  It was great to see old friends and meet new ones. 

A Portland State University School of Theater and Film Main Stage Production Copresented by the PSU Center for Japanese Studies with support from the United States-Japan Foundation, Directed by Professor Laurence Kominz 02.28.2016 Visit Portland State University at http://www.pdx.edu

A very special guest was Donald Keene, the preeminent scholar, writer, historian, translator, and teacher of Japanese literature.  On March 7, he and his son Tsuruzawa Asazo presented a fascinating lecture/performance titled "A Journey through Sin, Redemption, Miracles and High Adventure: The Tale of the High Priest Kochi."  This bunraku puppetry play was originally published and staged in the 1680s, but was lost until a script was rediscovered in a British museum in 1968.  Keene's presentation included a documentary film showing the long and challenging process of remounting the play from this single script, along with Tsuruzawa's live virtuoso performance of an excerpt of the play on shamisen, chant, and song.  The story of Kochi was more mysterious and otherworldly than other Japanese plays I have seen even though it was based on a real person.

A Portland State University School of Theater and Film Main Stage Production Copresented by the PSU Center for Japanese Studies with support from the United States-Japan Foundation, Directed by Professor Laurence Kominz 02.28.2016 Visit Portland State University at http://www.pdx.edu

This was a very interesting project to be involved with.  Professor Larry Kominz did a wonderful job as director and gidayu chanter.  The show naturally got stronger as it progressed over the two-week run, and I enjoyed the way each performance was influenced by the energy of the various audiences.  I heard that this production was covered by more than 100 Japanese newspapers, and saw that there were several Japanese news outlets at the press conference after the final show on March 5.  I'm especially looking forward to seeing the video because my off-stage position during the performance didn't allow me to see the stage.  If you watch the video, please share any thoughts you have regarding the performance.

Video: soloing concepts by jazz drummer Antonio Sanchez

Have you seen the movie Birdman?  Jazz drummer Antonio Sanchez wrote the film's score and most of the soundtrack is solo drumset.  He has also been Pat Metheny's drummer for the past 15 years.  I recently watched his instructional feature called Creative Soloing & Freedom presented by Drumeo and was impressed by the clarity with which he explained and demonstrated his concepts.  While I think it's well worth watching the video, I'll list the most important points here.

Try Drumeo Edge For Free, Today: - http://www.drumeo.com/trial/ It was incredible to have four-time Grammy Award winner Antonio Sanchez visit the Drumeo studios, where he shared his creative concepts for building solos over a groove, over a form, as well as completely open solos - in addition to sharing his techniques for sustaining motivic development throughout your solos.

Sanchez says that he tries to tell a story when playing a solo.  This means stopping yourself from operating on autopilot.  Instead of just letting your hands play your usual licks, you start with a motive (idea) and then develop it using techniques such as:

1. Giving yourself space to think.  The space could be silence or going into a holding pattern such as a groove.  "Give space...be patient...be friends of silence."

2. Using repetition to establish the motive in our memory and the audience's memory.  Ending a solo with the same motive from the beginning is a very effective way to structure it.

3. Creating an answer to your motive's call.  As an example, Sanchez sings the opening 2 bars of Mozart's Eine Kleine Nachtmusik (Allegro) to see if his interviewer could sing the response (he did easily).  Another example was the melody of 'shave and a haircut - two bits.'

4. Using the full dynamic (volume) range of the instrument.  "I cannot stress enough how important soloing dynamics are."

5. Creating contrast through rhythm, sound, dynamics, etc. to interplay with the motive.

6. Developing your vocabulary by copying others, then making the material your own by exploring new ways to play them.  Emulating great players in the genre you're studying is crucial to learning that specific language.  It's important to understand the historical context of the style.

7. "Practicing with a metronome is extremely important...allows you to get your ideas in to the grid that is time.  You have to be very certain of what subdivisions you're playing all the time."

8. Making sense.  "People start following you if you make sense...saying something meaningful."  An example of NOT making sense would be the statement "I love scrambled eggs, but the movie was terrible."  Those two things are not directly related.

Sanchez says that this kind of approach in which you are truly improvising is more challenging as it has more risk involved.  But "going into the unknown" is the way to explore fresh ideas and play differently each time.  Because the possibilities are endless, it can be intimidating to start with this "blank sheet of paper."  Sanchez says that these ideas can be applied at any level since you don't need a lot of technique to start practicing this way. 

To me, everything presented in the video is spot on.  Soloing and improvisation is a topic I'm often asked to teach in workshops and private lessons, and it was good to hear new ways of thinking about the topic from one of the most in-demand drummers working today.  I would encourage everyone to check out this video and then share your most memorable take-away points.

Miso making

Homemade miso

Homemade miso

Miso making on Valentine's Day - why not?  I can think of several reasons as to why it's a good idea to make your own miso at home:

1. Quality control - I used fresh homemade koji, organic soybeans, really good sea salt, and will be deciding the time and conditions of the fermentation.  Mass-produced miso doesn't even come close in flavor.  Making your own allows full control of the salt level and other variables to suit your palate.

2. It's far cheaper than buying miso, especially if you make the koji yourself.  But even if you're buying koji and the best organic beans and salt, you will still be saving.

3. Making miso is fun and rewarding because of the long fermentation time as well as how incredibly useful it is in the kitchen.  And it's pretty easy to do.

4. You can make your friends very happy by giving them some, or by cooking for them using your miso.  It's a great idea to make a big batch and plan on giving some away and aging what you don't use within one year.

5. Great for learning - making something yourself deepens your knowledge and sharpens your appreciation of it.  Using your own miso makes you a more mindful cook overall.

For anyone who might be interested, I'm providing the recipe and photos from my 2016 batch here.

One-Year Miso
2.4 kg dry organic soybeans (soak 24 hrs)
1.4 kg koji (fresh homemade)
646g sea salt (17% of the weight of dry beans & koji)
1/4 c seed miso (from my 2013 batch)
4 c bean cooking liquid
 

soybeans after 24 hr soak

soybeans after 24 hr soak

a talkative sous chef

a talkative sous chef

koji, salt, seed miso

koji, salt, seed miso

mashing beans with a 1 liter glass bottle (beans pressure steamed 45 min)

mashing beans with a 1 liter glass bottle (beans pressure steamed 45 min)

mix everything when beans are below 100F

mix everything when beans are below 100F

press down to get out air pockets, sprinkle salt on top

press down to get out air pockets, sprinkle salt on top

plastic wrap on miso, then 1cm kosher salt

plastic wrap on miso, then 1cm kosher salt

I will check the progress in about 5 - 6 months.  Usually it takes over a year to reach the flavor I'm looking for.  Some mold growth on top is not a problem (just scrape away) but it's good to be careful of bugs and other critters wanting a taste.  One memorable incident was when the miso was stored in a shed and a rat chewed through the plastic and ate through the salt layer and then a good amount of miso.  It was heart-rending to dump that year's batch, but lesson learned.

plastic wrap on top, taped, labeled

plastic wrap on top, taped, labeled


I had leftover koji and decided to try a sweet-style miso with azuki.  This has much less salt and much more koji.  It should be ready in about 2 months.

Azuki Sweet Miso
170g azuki (no soak, boiled 75 minutes)
340g koji (fresh homemade)
30.5g sea salt (6% of the weight of dry beans & koji)
1/2 c bean cooking liquid

azuki pre-rinse

azuki pre-rinse

mashing with a glass

mashing with a glass

I will probably check this in 4 - 6 weeks.  Next up is experimenting with black turtle bean miso and garbanzo miso.

salt and koji

salt and koji

luckily just fits a 1 liter mason jar

luckily just fits a 1 liter mason jar