My most important bachi & sticks for taiko

My most important taiko sticks

My most important taiko sticks

I am constantly on the search for new bachi and drumsticks at local drum shops, big music stores, Asano Taiko US in Torrance, Miyamoto Unosuke Shoten in Asakusa, or the marketplace vendors at the North American Taiko Conference. Japan is my favorite place to go shopping because it's very common to see a digital scale in the drumstick section for picky people like me to precisely match a pair of sticks by weight. There are many different materials used to make sticks, including bamboo, kashi (oak), hickory, maple, birch, hou (magnolia), and hinoki (cypress). In addition, you can find a wide variety of mallets, brushes, and other alternative sticks made by a number of different companies. Considering the enormous variety of drums, cymbals, and percussion instruments available to us, it might be easy to understand my obsessive search for the best stick for each application.

What are some of the factors involved with stick selection? This can be a deeply personal topic and each musician will have their own hierarchy of criteria. Here are mine:

1. Sound – the most important consideration. Sometimes it's a simple decision and other times it's necessary to compromise and make it work for a number of dissimilar instruments.

2. Feel – the stick needs to feel comfortable and work for my playing style. I check out the length, diameter, weight, finish, and balance to narrow down my choices.

3. Wear and tear – I make sure the sticks will not cause damage to the instruments. I also match the sticks to the instrument so that I don't have to replace broken sticks constantly.

4. Tradition and uniformity – there are times when it makes sense for an ensemble to use the same sticks in striving for uniformity of sound and visuals. I also consider traditional sticks with historical significance.

One of the workshop topics I have taught is called Taiko Sounds and Sticks, where I introduce ways to get many sounds out of one drum as well as discuss and demonstrate the common materials and dimensions of taiko sticks. My goal is to convey the depth of this topic and share my knowledge so that the participants leave with a foundation in stick selection details. It's a fun moment when someone hears the subtle difference between two similar sticks when I play them side-by-side on a drum.

This photo shows the collection of sticks I currently use. It is very close to the stick recommendations in my article called Ten Useful Sticks For Taiko Players. There are additional sticks I use depending on the situation, but these are my most important ones. The sticks labeled VF RH 36cm is a marching snare drum stick (Vic Firth Ralph Hardiman) that I cut off and sanded. This hickory stick works well in a mixed-taiko set up and has good sound and durability on rims and cymbals.

Taiko sticks labeled

Taiko sticks labeled

Old bachi from my childhood

Old bachi from my childhood

This other photo shows two pairs of sticks from my childhood. The smaller kashi bachi were given to me by my first taiko teacher Saburo Mochizuki, and I used them to play the Sukeroku Daiko repertoire he taught to our youth group in Saitama. The larger hou bachi are from a Miyake Taiko summer intensive I took on Sado Island at age 11, taught by Kodo members.

Workshops

Ten Useful Sticks for Taiko Players

Asano Taiko US

Miyamoto Unosuke Shoten

Japan Percussion Center

Interview: radio professional Paolo Pietropaolo talks music, taiko, culture, and audio

Paolo Pietropaolo

Paolo Pietropaolo

I recently talked with my friend Paolo Pietropaolo about ethnomusicology, taiko, radio, audio, and cultural immersion. Paolo is a freelance journalist, broadcaster, and composer who hosts radio shows and has produced award-winning documentaries. We met in Vancouver, BC shortly after I relocated there, and immediately I could sense how like-minded we were. Paolo and I have had many interesting conversations over the years and I think his passion and thoughtfulness come through clearly in this recorded interview. Paolo's body of work is impressive in quality and diversity, and I especially appreciate his attention to detail. You can find his radio documentaries at the links below and I would encourage everyone to check them out. Paolo sent me music samples from his tinnitus documentary we talked about so I have included them in the interview. He told me they “consist mostly of recorded electronic hums (ie, my fridge, computer, etc.), processed hums, keyboards, bassoon, and various other electronic musical elements.”


About Paolo
An inveterate baseball fan as well as a musician and composer, Paolo has spent much of his life trying to explain the intricacies of the arcane to the uninitiated. After one year of undergrad science at the University of Toronto, Paolo gave up on his marine biology dreams in favour of that most secure of career paths: music. Shockingly, this strategy somehow worked when a taiko drumming gig led to a career in radio. Since 2012, Paolo has been the host of In Concert, the award-winning classical music performance program on CBC Radio 2. Paolo is a Peabody-Award-winning audio documentary producer, sound designer and writer/broadcaster passionate about building bridges through storytelling. He is also a two-time winner of the Prix Italia, most recently for The Signature Series, and previously for the documentary series The Wire: the Impact of Electricity on Music.

Links
Twitter: @paolopp
Website: paolopietropaolo.com
Soundcloud: https://soundcloud.com/paolopp
CBC Show: cbcmusic.ca/inconcert
The Wire documentary is archived here: http://bit.ly/1pBEv9l
Kiyoshi Nagata's taiko ensemble: nagatashachu.com


Some recent photos


Portland Obon Festival 2016

Portland Obon Festival 2016

Jon Broida of Japanese Knife Imports in Beverly Hills

Jon Broida of Japanese Knife Imports in Beverly Hills

Celebrating National IPA Day

Celebrating National IPA Day

Cast iron seared padron peppers

Cast iron seared padron peppers

"Why shouldn't I sleep all day by the window?"

"Why shouldn't I sleep all day by the window?"

Phantom Carriage in Los Angeles

Phantom Carriage in Los Angeles

With Abe Lagrimas after a hard day's work in Los Angeles

With Abe Lagrimas after a hard day's work in Los Angeles

Finished product (no cat hair)

Finished product (no cat hair)

Homebrewed ESB

Homebrewed ESB

Very, very tempting

Very, very tempting

Homemade pizza

Homemade pizza

Playing with a ball like a dog

Playing with a ball like a dog

With great musician Mike Penny in Hollywood

With great musician Mike Penny in Hollywood

Excellent barrel-aged beer

Excellent barrel-aged beer

Natto making assistant, though he didn't do much

Natto making assistant, though he didn't do much

Waiting for popcorn to drop

Waiting for popcorn to drop

Making fermented dill pickles at home

Delicious home-fermented dill pickles

Delicious home-fermented dill pickles

As soon as I see pickling cucumbers at the farmers market, I happily make fermented dill pickles. These are delicious and so simple to make. Like anything homemade, you can adjust the ingredients and process to suit your taste. The two major variables are saltiness (based on brine strength) and sourness (depends on fermentation temperature and length). I fermented this batch for six days at a room temperature of 70 - 75° F and it is slightly tart. The salt level is medium-high to my palate so I might try a 4.5% brine next time. I left the seeds in the Serrano so there is a slight spiciness which is nice. The carrot is in there to supply calcium, which helps the pickle maintain a crisp texture. I use unrefined sea salt (contains calcium and magnesium) for the same reason. You can add any ingredient to flavor the brine, and tasting regularly will help you decide when it's done. Simply refrigerate the whole thing when the pickles taste good, and they will keep well for months and months.


Beautifully vibrant colors of fresh ingredients

Beautifully vibrant colors of fresh ingredients

Fermented dill pickles
550 grams pickling cucumbers
5% brine (1 Liter water, 50 grams sea salt)
fresh dill flowers
2 garlic cloves, whole
1 teaspoon whole peppercorn
1 Serrano pepper, sliced
1 carrot, sliced

Pack ingredients into 1.9 L Mason jar and then pour in brine until it covers everything. I could have probably fit another 150 grams of cucumbers into this jar (700 g total). Cover with a lid and ferment at room temperature, making sure to release any building pressure by loosening the lid. When the brine turns cloudy, the fermentation is fully active. You can start tasting it daily to check its progress. Place the whole jar into the fridge when you are happy with the level of sourness.

Interview: Isaku Kageyama talks taiko, music school, and teaching

Isaku Kageyama

Isaku Kageyama

Since meeting Isaku several years ago, I've been interested in his unique career path as a professional musician. In this interview, he talks about learning from his first teacher Kenny Endo, becoming a member of Amanojaku, attending Berklee College of Music, music education training at Longy School of Music, teaching at Los Angeles Taiko Institute, and performing with UnitOne (Asano Taiko US taiko ensemble). I have included some music from Isaku's album IK: Yatai, Sanctuary (Featuring Yoshinori Kikuchi), Mr. KE (Featuring Swavek Kowalewski), and Winchester's Groove (Featuring Cari & Winchester Nii Tete).

After we got through my questions, Isaku asked my thoughts about the topic of his upcoming talk for Japan Foundation Los Angeles: asking whether there is such a thing as 'Japanese taiko' and 'American taiko.' Because this was his topic, we decided to post the conversation on Isaku's website. I would encourage everyone to check it out and comment on whether you agree or disagree with either of our opinions. Isaku's website is full of useful information including articles, music samples, and so much more.

Conversation on Isaku's website


Isaku Kageyama is an eclectic and versatile taiko performer, hand percussionist, and drummer, currently working with groups such as Asano Taiko UnitOne, film-scoring extravaganza The Masterpiece Experience, world music group Rhythm of the Universe, anime band Soulandscape, and the LA Japanese Music Ensemble. His resume includes major corporate events and TV commercials for global brands such as Boeing and Toyota, performances at Carnegie Hall and Lincoln Center, and tours including nations such as Brazil, China, Thailand, United Arab Emirates. Formerly a principal drummer of premiere ensemble Amanojaku, he holds a Bachelor of Music from the Berklee College of Music and a Master of Arts from Longy School of Music of Bard College. He is also a two-time National Odaiko (large drum) Champion, becoming the youngest person to win highest honors at the Mt. Fuji Odaiko Contest in 2000, and Hokkaido in 2003. 

Isaku's website